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One Pot Smoked Sausage Rice: 35-Minute Flavorful Dinner Fix

One Pot Smoked Sausage Rice
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A simple and flavorful one-pot meal with smoked sausage and rice.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced sausage and cook until browned, about 5 minutes.
  3. Add onion, bell pepper, and garlic. Cook until softened, about 3 minutes.
  4. Stir in rice, paprika, salt, and black pepper.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
  7. Remove from heat and let sit for 5 minutes before serving.

Notes

  • Use a tight-fitting lid to ensure even cooking.
  • Adjust seasoning to taste.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/one-pot-smoked-sausage-rice-recipe/