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Creamy One Pot Tuscan Pasta Recipe Ready in 30 Minutes

One Pot Tuscan Pasta
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A simple and flavorful one-pot pasta dish inspired by Tuscan cuisine.

Ingredients

Scale
  • 12 oz pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 4 cups vegetable broth

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Stir in sun-dried tomatoes and spinach.
  4. Pour in vegetable broth and bring to a boil.
  5. Add pasta and cook until al dente.
  6. Reduce heat and stir in heavy cream and Parmesan.
  7. Season with salt, black pepper, and red pepper flakes.
  8. Simmer for 2 minutes until thickened.
  9. Serve hot.

Notes

  • Use gluten-free pasta if needed.
  • Adjust spice level to your preference.
  • Add cooked chicken or shrimp for extra protein.

Nutrition

Find it online: https://bibodo.com/one-pot-tuscan-pasta-recipe/