Onion ring chips: Discover the crispy crunch today!
Onion ring chips are a delicious and crispy snack that combines the flavor of onions with a crunchy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Slice the onions into thick rings and separate them.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each onion ring into the buttermilk, then coat with the flour mixture.
- Next, dip the coated onion rings into the breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the onion rings until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy your crispy onion ring chips!
Notes
- For extra flavor, add your favorite spices to the flour mixture.
- These can be baked instead of fried for a healthier option.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/onion-ring-chips-crispy-snack-recipe/