Print

Orecchiette with Sausage and Broccoli: A Delicious Twist!

Orecchiette with Sausage and Broccoli
Print Recipe

A delightful pasta dish featuring orecchiette, savory sausage, and nutritious broccoli, perfect for a comforting meal.

Ingredients

Scale
  • 12 oz orecchiette pasta
  • 1 lb Italian sausage, casings removed
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Instructions

  1. Cook the orecchiette pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
  3. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  4. Add the broccoli florets to the skillet and sauté until tender, about 5-7 minutes.
  5. Combine the cooked orecchiette with the sausage and broccoli mixture, tossing to combine. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese.

Notes

  • For a lighter version, use turkey sausage instead of pork.
  • Feel free to add other vegetables like bell peppers or spinach.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://bibodo.com/orecchiette-sausage-broccoli-recipe/