25-Minute Organic Chicken Piccata Recipe
A simple and flavorful organic chicken piccata recipe with a tangy lemon-caper sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 organic boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tbsp capers, drained
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
Instructions
- Pound chicken breasts to 1/2-inch thickness.
- Mix flour, salt, and pepper in a shallow dish.
- Dredge chicken in flour mixture, shaking off excess.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 3-4 minutes per side until golden. Remove from skillet.
- Add chicken broth, lemon juice, and capers to the skillet. Simmer for 2 minutes.
- Stir in butter until melted.
- Return chicken to skillet and coat with sauce.
- Sprinkle with parsley before serving.
Notes
- Use organic ingredients for best flavor.
- Chicken can be substituted with turkey cutlets.
- Serve with pasta or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://bibodo.com/organic-chicken-piccata-recipe-easy-dinner/