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Organic Matcha Ceremonial Grade Latte: Discover Its Benefits!

Organic Matcha Ceremonial Grade Latte

A delicious and healthy latte made with organic ceremonial grade matcha, offering numerous health benefits.

Ingredients

Scale
  • 2 teaspoons organic ceremonial grade matcha
  • 1 cup hot water
  • 1 cup milk or milk alternative
  • 12 teaspoons sweetener (honey, agave, or sugar) optional

Instructions

  1. In a bowl, whisk the matcha powder with hot water until smooth and frothy.
  2. In a saucepan, heat the milk or milk alternative until warm but not boiling.
  3. Pour the matcha mixture into a cup.
  4. Add the warm milk to the matcha and stir well.
  5. Add sweetener if desired and mix until combined.
  6. Serve immediately and enjoy your latte!

Notes

  • For a creamier texture, use steamed milk.
  • Adjust the sweetness according to your taste.
  • Matcha can be stored in a cool, dark place to maintain freshness.

Nutrition