Organic Matcha Ceremonial Grade Latte: Discover Its Benefits!
A delicious and healthy latte made with organic ceremonial grade matcha, offering numerous health benefits.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking and heating
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 teaspoons organic ceremonial grade matcha
- 1 cup hot water
- 1 cup milk or milk alternative
- 1–2 teaspoons sweetener (honey, agave, or sugar) optional
Instructions
- In a bowl, whisk the matcha powder with hot water until smooth and frothy.
- In a saucepan, heat the milk or milk alternative until warm but not boiling.
- Pour the matcha mixture into a cup.
- Add the warm milk to the matcha and stir well.
- Add sweetener if desired and mix until combined.
- Serve immediately and enjoy your latte!
Notes
- For a creamier texture, use steamed milk.
- Adjust the sweetness according to your taste.
- Matcha can be stored in a cool, dark place to maintain freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://bibodo.com/organic-matcha-ceremonial-grade-latte-recipe/