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Outback Steakhouse Potato Soup: Discover the Recipe Today!

Outback Steakhouse Potato Soup
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A creamy and hearty potato soup inspired by the famous Outback Steakhouse recipe, perfect for a comforting meal.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and celery, and sauté until soft.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Add the diced potatoes and chicken broth, and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  6. Stir in the heavy cream, salt, pepper, and garlic powder.
  7. Use an immersion blender to blend the soup to your desired consistency.
  8. Stir in the cheddar cheese until melted.
  9. Serve hot, garnished with green onions.

Notes

  • For a thicker soup, blend more of the potatoes.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://bibodo.com/outback-steakhouse-potato-soup-recipe/