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3-Ingredient Paleo Banana Bread Recipe – Moist & Gloriously

paleo banana bread recipe

A simple and healthy paleo banana bread recipe made with almond flour and natural sweeteners. Perfect for a quick breakfast or snack.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 3 eggs
  • 1/4 cup almond butter
  • 2 cups almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp honey (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, eggs, and almond butter.
  3. Add almond flour, baking soda, cinnamon, and vanilla extract. Stir well.
  4. Pour batter into the loaf pan and smooth the top.
  5. Bake for 40-45 minutes until a toothpick comes out clean.
  6. Let it cool before slicing.

Notes

  • Use very ripe bananas for natural sweetness.
  • Add nuts or dark chocolate chips for extra texture.
  • Store in an airtight container for up to 3 days.

Nutrition