Irresistible Paleo Chocolate Chip Cookies You Need Now
Delicious paleo chocolate chip cookies made with almond flour and natural sweeteners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking soda, and salt in a bowl.
- In another bowl, whisk coconut oil, maple syrup, and vanilla.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Scoop dough onto baking sheet.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in airtight container for up to 5 days.
- Use dairy-free chocolate chips for vegan version.
- Dough can be frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/paleo-chocolate-chip-cookies-recipe/