20-Minute Paleo Instant Pot Chicken – Juicy & Flawless
A quick and easy Paleo-friendly chicken dish made in the Instant Pot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup chicken broth
- 1 tbsp lemon juice
Instructions
- Set the Instant Pot to sauté mode and heat olive oil.
- Season chicken thighs with salt, pepper, garlic powder, and paprika.
- Sear chicken thighs for 2 minutes per side.
- Add chicken broth and lemon juice.
- Close the lid and cook on high pressure for 10 minutes.
- Allow natural release for 5 minutes, then quick release remaining pressure.
- Serve hot.
Notes
- Use fresh lemon juice for best flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://bibodo.com/paleo-instant-pot-chicken-recipe/