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Paleo seafood boil sauce transforms your dinner!

paleo seafood boil sauce
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A delicious and healthy paleo seafood boil sauce that enhances the flavor of your seafood dishes.

Ingredients

Scale
  • 1 cup of ghee or clarified butter
  • 1/4 cup of lemon juice
  • 2 tablespoons of Old Bay seasoning
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of cayenne pepper (adjust to taste)
  • Salt to taste

Instructions

  1. In a saucepan, melt the ghee or clarified butter over medium heat.
  2. Add the lemon juice and stir to combine.
  3. Mix in the Old Bay seasoning, garlic powder, onion powder, and cayenne pepper.
  4. Season with salt to taste and stir well.
  5. Simmer the sauce for 5-10 minutes to allow the flavors to meld.
  6. Remove from heat and serve warm over your favorite seafood.

Notes

  • This sauce can be stored in the refrigerator for up to a week.
  • Adjust the spice levels according to your preference.
  • Great for shrimp, crab, and other seafood dishes.

Nutrition

Find it online: https://bibodo.com/paleo-seafood-boil-sauce-recipe/