Panera Bread Sierra Turkey
This homemade version of the Panera Bread Sierra Turkey sandwich brings back the bold, smoky flavors you love—tender smoked turkey, tangy chipotle mayo, crisp greens, and red onions all layered on asiago cheese focaccia. A satisfying, flavorful sandwich you can make in minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Toasting and Assembling
- Cuisine: American Café Style
Ingredients
Ingredients
Chipotle Mayo:
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½ cup mayonnaise
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½ tablespoon sugar
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2 tablespoons chipotle peppers in adobo sauce, pureed
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1 lime, juiced
Sandwich:
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2 small asiago cheese focaccia breads, cut into 8 sandwich-size slices
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Olive oil (for brushing)
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12 slices smoked turkey breast
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½ red onion, thinly sliced
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1 cup arugula or mixed greens
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½ avocado, sliced
Instructions
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In a small bowl, mix the mayonnaise, sugar, pureed chipotle peppers, and lime juice until fully combined. Set aside.
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Lightly brush the asiago cheese focaccia with olive oil and toast until golden and crisp.
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Spread chipotle mayo on the inner sides of each bread slice.
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Layer with smoked turkey, red onion, avocado slices, and arugula.
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Close the sandwich, press gently, and slice to serve.
Notes
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For extra heat, add sliced jalapeños.
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To make ahead, prepare all ingredients and assemble just before serving to preserve texture.
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Substitute arugula with spinach or romaine if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 55mg
Find it online: https://bibodo.com/panera-bread-sierra-turkey/