How do you make Panera chipotle sauce?

To make Panera chipotle sauce at home, combine sour cream, ranch dressing, mayonnaise, garlic powder, onion powder, sugar, ground mustard, yellow mustard, and finely chopped chipotle peppers in adobo sauce. Whisk the ingredients together until smooth. This simple process recreates the creamy, smoky flavor found in Panera Bread’s chipotle chicken avocado melt and chicken paninis.

Is Panera chipotle sauce spicy?

Panera chipotle sauce has a moderate level of heat, thanks to the chipotle peppers in adobo sauce. It offers a smoky warmth rather than intense spiciness, making it approachable for most palates. You can adjust the spice level at home when making the copycat Panera version by increasing or reducing the amount of chipotle used.

What is Panera chipotle sauce?

Panera chipotle sauce is a creamy, mildly spicy condiment featured in several of Panera Bread’s popular menu items, most notably the chipotle chicken avocado melt. It blends chipotle peppers in adobo sauce with a creamy base to deliver a distinctive smoky, tangy flavor that complements chicken paninis, wraps, and more.

Where can I buy Panera chipotle sauce?

Currently, Panera chipotle sauce is not widely sold as a standalone product in retail stores. However, you can recreate the same flavor at home with this copycat Panera recipe using pantry ingredients. This homemade version captures the essence of the original sauce found in Panera Bread’s café offerings.

What is Panera chipotle sauce made of?

Panera chipotle sauce is made from a combination of mayonnaise, ranch dressing, sour cream, chipotle peppers in adobo sauce, garlic powder, onion powder, yellow mustard, ground mustard, and a touch of sugar. These ingredients create a creamy, smoky, and slightly sweet condiment that enhances dishes like chicken paninis and the chipotle chicken avocado melt.

Bold & Creamy Panera Chipotle Sauce Copycat Recipe

Panera Chipotle Sauce

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A bold, creamy, and smoky sauce inspired by the beloved Panera Bread original. Made with chipotle peppers in adobo sauce, this copycat Panera chipotle sauce is perfect for chicken paninis, wraps, tacos, and more.

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 3/4 cup 1x
Category: Sauces
Method: Whisking
Cuisine: American

Ingredients

Scale

1 tsp garlic powder
1/2 tsp onion powder
1/4 cup sour cream
1/4 cup ranch dressing
1/4 cup mayonnaise
1 tsp sugar
5 tsp chipotle peppers in adobo sauce (Goya or La Costeña recommended)
1 tsp ground mustard

2 tsp prepared yellow mustard

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Instructions

Add all ingredients to a medium-sized mixing bowl.
Whisk thoroughly until smooth and fully combined.
Taste and adjust spice level, adding more chipotle peppers if desired.
Transfer to an airtight container and refrigerate for at least 30 minutes.

Store in the refrigerator for up to 7 days.

Notes

For a smoother texture, blend the sauce using a food processor.
For a milder version, reduce the amount of chipotle peppers.

Letting the sauce rest before serving helps develop the flavor.

Nutrition

Serving Size: 1 tbsp
Calories: 60
Sugar: 0.5g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4.2g
Trans Fat: 0g
Carbohydrates: 1.5g
Fiber: 0g
Protein: 0.5g
Cholesterol: 5mg

Find it online: https://bibodo.com/panera-chipotle-sauce/