Print

Parmesan-Basil Chicken Cutlets that Everyone Will Love!

Parmesan-Basil Chicken Cutlets
Print Recipe

Delicious and crispy Parmesan-Basil Chicken Cutlets that are easy to make and loved by everyone.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1/4 cup fresh basil, chopped
  • 2 eggs
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, chopped basil, salt, and pepper.
  3. In another dish, beat the eggs.
  4. Place the flour in a third dish.
  5. Dip each chicken breast in flour, then in the beaten eggs, and finally in the Parmesan-breadcrumb mixture, ensuring they are well coated.
  6. Heat olive oil in a skillet over medium heat and fry the chicken cutlets until golden brown on both sides.
  7. Transfer the fried cutlets to a baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the chicken in olive oil, garlic, and lemon juice for a few hours before breading.
  • Serve with a side salad or pasta for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/parmesan-basil-chicken-cutlets-recipe/