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Parmesan Chicken with Garlic Cream Sauce for Dinner Delight

Parmesan Chicken with Garlic Cream Sauce
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A delicious and creamy Parmesan chicken dish that is perfect for dinner, featuring a rich garlic cream sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on both sides.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté until fragrant.
  6. Add heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
  7. Return the chicken to the skillet, coating it with the sauce.
  8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Serve with pasta or steamed vegetables for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/parmesan-chicken-garlic-cream-sauce-recipe/