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Pasture-Raised Egg Shakshuka: A Delicious Recipe You’ll Love!

Pasture-Raised Egg Shakshuka
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Pasture-Raised Egg Shakshuka is a flavorful and nutritious dish featuring poached eggs in a spicy tomato sauce, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (28 ounces) crushed tomatoes
  • Salt and pepper to taste
  • 4 pasture-raised eggs
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper, cooking until softened.
  3. Stir in the minced garlic, cumin, paprika, and cayenne pepper, cooking for another minute.
  4. Add the crushed tomatoes, season with salt and pepper, and simmer for 10 minutes.
  5. Make small wells in the sauce and crack the pasture-raised eggs into each well.
  6. Cover the skillet and cook until the eggs are set to your liking.
  7. Garnish with fresh parsley before serving.

Notes

  • Serve with crusty bread for dipping.
  • Adjust the spice level by adding more or less cayenne pepper.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://bibodo.com/pasture-raised-egg-shakshuka-delicious-recipe/