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Pasture-Raised Lamb Shovels: Uncover Their Unique Benefits!

Pasture-Raised Lamb Shovels
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Pasture-Raised Lamb Shovels are a unique culinary delight that offers numerous health benefits and a rich flavor profile, making them a preferred choice for meat lovers.

Ingredients

Scale
  • 2 lbs Pasture-Raised Lamb Shovels
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 cloves Garlic, minced
  • 1 tbsp Fresh Rosemary, chopped
  • 1 tbsp Fresh Thyme, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine olive oil, salt, black pepper, garlic, rosemary, and thyme.
  3. Add the pasture-raised lamb shovels to the bowl and coat them evenly with the marinade.
  4. Place the lamb shovels on a baking tray lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  6. Remove from the oven and let rest for 5 minutes before serving.

Notes

  • For best results, marinate the lamb shovels for at least 2 hours before cooking.
  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/pasture-raised-lamb-shovels-recipe-benefits/