Paula Deen’s Corn Casserole: 6-Ingredient Comfort Food Bliss
Paula Deen’s Corn Casserole is a rich and creamy side dish made with simple ingredients. It’s easy to prepare and perfect for potlucks or family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 (8.5 oz) package corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter until combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 45-50 minutes or until golden brown and set in the middle.
- Let cool for 5 minutes before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños.
- Can be made ahead and refrigerated before baking.
- Leftovers reheat well in the microwave.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://bibodo.com/paula-deens-corn-casserole-recipe/