Pawpaw Cream Pie: Discover This Irresistible Recipe!
A delicious and creamy dessert made with pawpaw fruit, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pawpaw pulp
- 1 cup heavy cream
- ¾ cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
Instructions
- In a mixing bowl, combine the pawpaw pulp, sugar, lemon juice, and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pawpaw mixture until well combined.
- Pour the mixture into the pre-baked pie crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure the pawpaw is ripe for the best flavor.
- This pie can be topped with additional whipped cream or pawpaw slices for garnish.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg