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Pea & Asparagus Frittata: A Delicious Spring Favorite!

pea & asparagus frittata
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A delightful frittata featuring fresh peas and asparagus, perfect for springtime meals.

Ingredients

Scale
  • 6 large eggs
  • 1 cup fresh peas
  • 1 cup asparagus, chopped
  • 1/2 cup milk
  • 1/2 cup grated cheese (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Add the chopped asparagus and sauté for about 3-4 minutes until tender.
  5. Add the fresh peas and cook for an additional 2 minutes.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. If using, sprinkle grated cheese on top.
  8. Cook on the stovetop for 2-3 minutes until the edges start to set.
  9. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and lightly golden.
  10. Let it cool slightly before slicing and serving.

Notes

  • Feel free to add other vegetables or herbs for extra flavor.
  • This frittata can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/pea-asparagus-frittata-spring-recipe/