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Peach almond yogurt mini cakes that delight every bite!

Peach almond yogurt mini cakes
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Delicious mini cakes made with peach, almond, and yogurt, perfect for a sweet treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup yogurt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced peaches
  • 1/4 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the yogurt, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced peaches and sliced almonds.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • These mini cakes can be stored in an airtight container for up to 3 days.
  • Feel free to add spices like cinnamon or nutmeg for extra flavor.

Nutrition

Find it online: https://bibodo.com/peach-almond-yogurt-mini-cakes-recipe/