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Peanut butter banana overnight oats for a delicious start!

peanut butter banana overnight oats
Print Recipe

A quick and nutritious breakfast option made with peanut butter, banana, and oats, perfect for busy mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or dairy-free alternative)
  • 2 tablespoons peanut butter
  • 1 ripe banana, sliced
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. In a bowl or jar, combine rolled oats and milk.
  2. Add peanut butter, honey or maple syrup, vanilla extract, and cinnamon. Stir well to combine.
  3. Fold in the sliced banana.
  4. Cover and refrigerate overnight.
  5. In the morning, stir the oats and add more milk if desired. Enjoy!

Notes

  • Can be made vegan by using plant-based milk and maple syrup.
  • Store in the refrigerator for up to 3 days.
  • Feel free to add toppings like nuts, seeds, or additional fruit before serving.

Nutrition

Find it online: https://bibodo.com/peanut-butter-banana-overnight-oats-recipe-2/