5-Ingredient Peanut Butter Mousse: Unbelievably Creamy Dream
A smooth, creamy peanut butter mousse that’s easy to make and perfect for dessert.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Beat cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract. Mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Chill for at least 2 hours before serving.
Notes
- Use natural peanut butter for a smoother texture.
- Chill your mixing bowl and beaters for best results when whipping cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://bibodo.com/peanut-butter-mousse-recipe/