Peanut butter pretzel pie: A dessert you’ll crave!
Peanut butter pretzel pie is a delicious dessert that combines the salty crunch of pretzels with the creamy sweetness of peanut butter, creating a perfect balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pretzel crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pretzel crumbs and melted butter until well combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, mix peanut butter and powdered sugar until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Spread the peanut butter mixture over the cooled crust.
- Sprinkle chocolate chips on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure the pie is well chilled before serving for the best texture.
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bibodo.com/peanut-butter-pretzel-pie-recipe/