Print

Pear Walnut Yogurt Muffins: A Delicious Healthy Treat!

Pear walnut yogurt muffins
Print Recipe

These Pear Walnut Yogurt Muffins are a delicious and healthy treat, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup plain yogurt
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced pears
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the yogurt, brown sugar, vegetable oil, egg, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the diced pears and chopped walnuts.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, you can sprinkle some sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the walnuts with pecans or omit them for a nut-free version.

Nutrition

Find it online: https://bibodo.com/pear-walnut-yogurt-muffins-recipe/