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Decadent Pecan Pie Brownies in Just 35 Minutes

Pecan Pie Brownies

A delicious fusion of pecan pie and brownies, combining rich chocolate with crunchy pecans.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup corn syrup
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
  2. In a bowl, mix flour, cocoa powder, and salt.
  3. In another bowl, whisk melted butter and granulated sugar. Add eggs and vanilla.
  4. Combine wet and dry ingredients. Pour half the batter into the pan.
  5. Mix pecans, corn syrup, and brown sugar. Spread over the batter.
  6. Top with remaining batter. Bake for 30-35 minutes.
  7. Cool before slicing.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra richness, add chocolate chips.

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