Decadent Pecan Pie Brownies in Just 35 Minutes
A delicious fusion of pecan pie and brownies, combining rich chocolate with crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, whisk melted butter and granulated sugar. Add eggs and vanilla.
- Combine wet and dry ingredients. Pour half the batter into the pan.
- Mix pecans, corn syrup, and brown sugar. Spread over the batter.
- Top with remaining batter. Bake for 30-35 minutes.
- Cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- For extra richness, add chocolate chips.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://bibodo.com/pecan-pie-brownies-recipe/