Irresistible 2-Layer Pecan Pie Cheesecake That Melts Hearts
A rich and creamy cheesecake with a pecan pie topping.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1 tbsp butter
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Pour over crust. Bake for 45 minutes.
- Combine pecans, corn syrup, brown sugar, and butter in a saucepan. Cook for 5 minutes.
- Spread topping over cheesecake. Bake for 10 more minutes.
- Cool completely before serving.
Notes
- Chill for at least 4 hours before serving.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://bibodo.com/pecan-pie-cheesecake-recipe/