Pecan Pie Dump Cake: A Simple Dessert Delight!
Pecan Pie Dump Cake is an easy and delicious dessert that combines the flavors of pecan pie with the simplicity of a dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla extract.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the yellow cake mix evenly over the top.
- Top with chopped pecans.
- Bake for 45-50 minutes or until the top is golden brown and set.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dessert can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg