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Penne alla vodka: Discover the Secret Recipe Today!

Penne alla vodka
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Penne alla vodka is a creamy pasta dish made with penne pasta, a rich tomato sauce, and a splash of vodka, creating a unique flavor profile.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup vodka
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the crushed tomatoes and vodka, and let simmer for about 5 minutes.
  5. Reduce the heat and add the heavy cream, stirring until well combined.
  6. Season with salt and pepper to taste.
  7. Add the cooked penne pasta to the sauce and toss to coat.
  8. Serve hot, garnished with fresh basil.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Make sure to use a good quality vodka for the best flavor.
  • This dish can be made vegetarian by omitting any meat additions.

Nutrition

Find it online: https://bibodo.com/penne-alla-vodka-recipe-delicious-italian-pasta/