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Irresistible Peppermint Bark Brownies in Just 30 Minutes

Peppermint Bark Brownies
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Rich chocolate brownies topped with a layer of peppermint bark for a festive twist.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup white chocolate chips
  • 1/2 tsp peppermint extract
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Melt butter in a saucepan. Remove from heat and stir in sugar.
  3. Beat in eggs one at a time, then add vanilla.
  4. In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
  5. Gradually add dry ingredients to the wet mixture, stirring until combined.
  6. Pour batter into the prepared pan and bake for 25-30 minutes.
  7. Let brownies cool completely.
  8. Melt white chocolate chips and mix in peppermint extract.
  9. Spread melted white chocolate over cooled brownies and sprinkle with crushed candy canes.
  10. Allow to set before cutting into squares.

Notes

  • Store in an airtight container for up to 5 days.
  • For a stronger peppermint flavor, add an extra 1/4 tsp peppermint extract.
  • Use a sharp knife to cut clean brownie squares.

Nutrition

Find it online: https://bibodo.com/peppermint-bark-brownies-recipe/