Pepperoncini Chicken Skillet: A Flavorful One-Pan Delight!
A delicious and easy one-pan meal featuring tender chicken cooked with tangy pepperoncini peppers, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 jar (16 oz) pepperoncini peppers, drained
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Pour in the chicken broth and add the pepperoncini peppers.
- Cover and simmer for 20 minutes, or until the chicken is cooked through.
- Remove the lid and let the sauce reduce for a few minutes if desired.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or crusty bread to soak up the sauce.
- This dish can be made ahead and reheated for meal prep.
- Adjust the amount of pepperoncini for desired spice level.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://bibodo.com/pepperoncini-chicken-skillet-recipe/