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Perfect Filet Mignon with Rosemary Jus in Just 30 Minutes

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A classic filet mignon dish served with a rich rosemary jus.

Ingredients

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  • 2 filet mignon steaks (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 sprigs fresh rosemary
  • 1/2 cup beef stock
  • 2 tbsp butter
  • 1 clove garlic, minced

Instructions

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear steaks for 2 minutes per side.
  5. Add rosemary, garlic, and butter to the skillet.
  6. Transfer skillet to oven and cook for 5-7 minutes for medium-rare.
  7. Remove steaks and let rest.
  8. Return skillet to stove, add beef stock, and simmer to reduce.
  9. Strain jus and serve over steaks.

Notes

  • Let steaks rest for 5 minutes before slicing.
  • Use fresh rosemary for best flavor.
  • Adjust cook time for desired doneness.

Nutrition

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