Perfect Roasted Sweet Potatoes – 5 Simple Steps to Bliss
Roasted sweet potatoes are a simple, delicious, and nutritious side dish. They are caramelized to perfection, bringing out their natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, salt, pepper, and paprika.
- Spread them evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until tender and crispy.
- Remove from the oven and serve warm.
Notes
- Cut sweet potatoes into even-sized pieces for uniform cooking.
- For extra crispiness, avoid overcrowding the baking sheet.
- Add a sprinkle of cinnamon for a sweeter flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/perfect-roasted-sweet-potatoes-recipe/