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Brownie: Discover the Secret to Perfectly Fudgy Treats!

brownie

A guide to making perfectly fudgy brownies with rich chocolate flavor.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar, eggs, and vanilla.
  4. Mix in the flour, cocoa powder, and salt until just combined.
  5. If desired, fold in chocolate chips.
  6. Pour the batter into a greased baking pan.
  7. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
  8. Let cool before cutting into squares.

Notes

  • For extra fudginess, do not overbake.
  • Store brownies in an airtight container for up to a week.
  • Try adding nuts for added texture.

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