“Discover the Refreshing Benefits of Persimmon and Arugula Salad”
A refreshing salad combining the sweetness of persimmons with the peppery flavor of arugula, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe persimmons, sliced
- 4 cups arugula, washed and dried
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula and sliced persimmons.
- Add the chopped walnuts and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, choose very ripe persimmons.
- Feel free to substitute walnuts with pecans or almonds.
- This salad can be served as a side dish or a light main course.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://bibodo.com/persimmon-arugula-salad-recipe/