Ultimate Pesto Chicken Flatbread Ready in 30 Minutes
A quick and flavorful dish combining grilled chicken, pesto, and melted cheese on crispy flatbread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup pesto
- 2 flatbreads
- 1 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, sliced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a pan over medium heat and cook the chicken for 6-7 minutes per side or until fully cooked.
- Slice the cooked chicken into thin strips.
- Spread pesto evenly over each flatbread.
- Top the flatbreads with chicken strips, cherry tomatoes, and shredded mozzarella.
- Bake for 8-10 minutes or until the cheese is melted and bubbly.
- Slice and serve immediately.
Notes
- Use store-bought or homemade pesto.
- Add red pepper flakes for extra spice.
- Substitute mozzarella with provolone or feta cheese.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://bibodo.com/pesto-chicken-flatbread-recipe-easy/