15-Minute Phantom Cheesecake Bites – Effortless Bliss!
Easy no-bake cheesecake bites with a cookie crust and creamy filling.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 15 mins
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers or cookies
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- Mix crushed cookies with melted butter.
- Press the mixture into mini muffin tins to form crusts.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream.
- Spoon the filling over the crusts.
- Chill for at least 2 hours before serving.
Notes
- Use any cookie type for the crust.
- Add fruit topping if desired.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bibodo.com/phantom-cheesecake-bites-recipe/