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15-Minute Phantom Cheesecake Bites – Effortless Bliss!

Phantom cheesecake bites

Easy no-bake cheesecake bites with a cookie crust and creamy filling.

Ingredients

Scale
  • 1 1/2 cups crushed graham crackers or cookies
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. Mix crushed cookies with melted butter.
  2. Press the mixture into mini muffin tins to form crusts.
  3. Beat cream cheese, sugar, and vanilla until smooth.
  4. Fold in whipped cream.
  5. Spoon the filling over the crusts.
  6. Chill for at least 2 hours before serving.

Notes

  • Use any cookie type for the crust.
  • Add fruit topping if desired.
  • Store in the fridge for up to 3 days.

Nutrition