30-Minute Philly Cheesesteak Sloppy Joes
A quick and easy twist on the classic Philly cheesesteak, turned into a sloppy joe sandwich. Perfect for a hearty meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the diced bell pepper and onion. Cook until softened.
- Pour in the beef broth and Worcestershire sauce. Stir well.
- Season with garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
- Toast the hoagie rolls lightly.
- Spoon the beef mixture onto the rolls and top with provolone cheese.
- Place under the broiler for 1-2 minutes until the cheese melts.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- Add mushrooms if you like extra veggies.
- Substitute provolone with American cheese for a milder taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://bibodo.com/philly-cheesesteak-sloppy-joes-recipe/