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30-Minute Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

A quick and easy twist on the classic Philly cheesesteak, turned into a sloppy joe sandwich. Perfect for a hearty meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 8 slices provolone cheese

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Add the diced bell pepper and onion. Cook until softened.
  3. Pour in the beef broth and Worcestershire sauce. Stir well.
  4. Season with garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
  5. Toast the hoagie rolls lightly.
  6. Spoon the beef mixture onto the rolls and top with provolone cheese.
  7. Place under the broiler for 1-2 minutes until the cheese melts.
  8. Serve hot.

Notes

  • Use lean ground beef for less grease.
  • Add mushrooms if you like extra veggies.
  • Substitute provolone with American cheese for a milder taste.

Nutrition