Pigs in a blanket: Your new favorite appetizer recipe!
Pigs in a blanket are a delicious and easy-to-make appetizer featuring small sausages wrapped in flaky pastry dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cocktail sausages (about 12 oz)
- 1 package of crescent roll dough (8 oz)
- 1 egg (for egg wash)
- Optional: mustard or ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place one cocktail sausage at the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end and rolling towards the point.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the wrapped sausages for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with mustard or ketchup for dipping.
Notes
- For a twist, try adding cheese inside the dough with the sausage.
- These can be made ahead of time and frozen before baking.
- Experiment with different types of sausages for varied flavors.
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://bibodo.com/pigs-in-a-blanket-appetizer-recipe/