Pin on Canning: 4 Simple Steps to Preserve Summer Magic
Preserve your favorite fruits and vegetables with this simple canning guide. Learn how to safely store food for long-term use.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 4 pints 1x
- Category: Preserving
- Method: Water Bath Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 lbs fresh fruit or vegetables
- 2 cups sugar (optional)
- 4 cups water
- 1 tbsp lemon juice (optional)
- Canning jars with lids
Instructions
- Wash and prepare your fruit or vegetables.
- Sterilize canning jars and lids in boiling water for 10 minutes.
- Pack jars tightly with prepared food.
- Add boiling syrup or water, leaving 1/2 inch headspace.
- Wipe jar rims clean and seal with lids.
- Process jars in a boiling water bath for recommended time.
- Remove jars and let cool for 24 hours.
- Check seals before storing.
Notes
- Use only fresh, high-quality produce.
- Follow tested recipes for safe canning times.
- Store canned goods in a cool, dark place.
- Discard any jars with broken seals.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/pin-on-canning-recipe-preserve-summer-fruits/