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Pineapple coconut overnight oats: A tropical breakfast delight!

pineapple coconut overnight oats
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Pineapple coconut overnight oats are a delicious and nutritious breakfast option that combines the tropical flavors of pineapple and coconut for a refreshing start to your day.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1/2 cup crushed pineapple (drained)
  • 1/4 cup shredded coconut
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine the rolled oats, coconut milk, crushed pineapple, shredded coconut, honey or maple syrup, vanilla extract, and a pinch of salt.
  2. Stir well until all ingredients are thoroughly mixed.
  3. Divide the mixture into jars or containers with lids.
  4. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  5. In the morning, give the oats a good stir and add additional toppings if desired, such as fresh pineapple or extra coconut.

Notes

  • For a creamier texture, use full-fat coconut milk.
  • Feel free to adjust the sweetness according to your taste.
  • This recipe can be made vegan by using maple syrup instead of honey.

Nutrition

Find it online: https://bibodo.com/pineapple-coconut-overnight-oats-recipe/