Magical 10-Minute Pineapple Ginger Marinade You’ll Crave
A tangy and sweet marinade combining pineapple and ginger, perfect for meats and tofu.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1.5 cups 1x
- Category: Marinade
- Method: No-Cook
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pineapple juice
- 2 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp lime juice
- 1/2 tsp black pepper
Instructions
- Mix all ingredients in a bowl.
- Stir well until honey dissolves.
- Pour over meat or tofu.
- Marinate for at least 30 minutes.
- Cook as desired.
Notes
- For extra heat, add red pepper flakes.
- Works well with chicken, pork, or shrimp.
- Store leftover marinade in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 8g
- Sodium: 320mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/pineapple-ginger-marinade-recipe/