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Pineapple vanilla yogurt muffins: A delicious twist awaits!

Pineapple vanilla yogurt muffins
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Pineapple vanilla yogurt muffins are a delightful treat that combines the tropical flavor of pineapple with the creamy texture of yogurt, creating a moist and flavorful muffin perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vanilla yogurt
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the yogurt, crushed pineapple, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or coconut flakes to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute Greek yogurt for a thicker texture.

Nutrition

Find it online: https://bibodo.com/pineapple-vanilla-yogurt-muffins-recipe/