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Irresistible Pistachio Cream Cake Recipe in 3 Simple Steps

Pistachio Cream Cake
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A rich and creamy pistachio-flavored cake with a smooth texture and nutty taste.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup pistachio paste
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in pistachio paste and vanilla extract.
  5. Combine flour, baking powder, and salt in a separate bowl.
  6. Alternately add dry ingredients and milk to the butter mixture, mixing until smooth.
  7. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Use fresh pistachio paste for best flavor.
  • Store leftovers in an airtight container.
  • Top with whipped cream or pistachio crumbs for extra texture.

Nutrition

Find it online: https://bibodo.com/pistachio-cream-cake-recipe/