Pistachio Crusted Halibut in Just 30 Minutes – Irresistible!
A delicious and easy-to-make pistachio-crusted halibut that’s perfect for a healthy dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1 cup shelled pistachios, finely chopped
- 1/4 cup breadcrumbs
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix pistachios, breadcrumbs, lemon zest, salt, and pepper in a bowl.
- Brush each halibut fillet with Dijon mustard.
- Press the pistachio mixture onto the top of each fillet.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the halibut crust-side down for 2 minutes.
- Flip and transfer the skillet to the oven.
- Bake for 10-12 minutes until the fish flakes easily.
Notes
- Use fresh halibut for the best texture.
- Toast pistachios lightly for extra flavor.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://bibodo.com/pistachio-crusted-halibut-recipe-easy-dinner/