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25-Minute Pistachio Crusted Salmon Recipe

pistachio crusted salmon
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A simple yet elegant dish featuring salmon fillets coated with a crunchy pistachio crust. Perfect for a quick weeknight dinner or a special occasion.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 cup shelled pistachios, finely chopped
  • 1/4 cup breadcrumbs
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon, sliced for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix chopped pistachios, breadcrumbs, salt, and pepper.
  3. In a separate bowl, whisk together Dijon mustard and honey.
  4. Brush the salmon fillets with the mustard-honey mixture.
  5. Press the pistachio mixture onto the top of each fillet, coating evenly.
  6. Drizzle with olive oil and place on the prepared baking sheet.
  7. Bake for 12-15 minutes until the salmon is cooked through and the crust is golden.
  8. Garnish with lemon slices before serving.

Notes

  • For extra crunch, toast the pistachios before chopping.
  • Adjust honey and mustard to taste for a sweeter or tangier glaze.
  • Serve with a side of roasted vegetables or a fresh salad.

Nutrition

Find it online: https://bibodo.com/pistachio-crusted-salmon-recipe/