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Pistachio mille crepe cake: A Delightful Dessert Experience!

pistachio mille crepe cake
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Pistachio mille crepe cake is a delightful dessert made of layers of thin crepes filled with a rich pistachio cream, offering a unique and indulgent experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 1/2 cups milk
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup pistachio paste
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • Chopped pistachios for garnish

Instructions

  1. In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
  2. Heat a non-stick skillet over medium heat and pour a small amount of batter to form a thin crepe.
  3. Cook for about 1-2 minutes on each side until lightly golden, then transfer to a plate.
  4. Repeat until all batter is used, stacking the crepes on the plate.
  5. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  6. Fold in the pistachio paste gently into the whipped cream until well combined.
  7. To assemble, place one crepe on a serving plate, spread a layer of pistachio cream on top, and repeat with remaining crepes.
  8. Chill the assembled cake in the refrigerator for at least 4 hours or overnight.
  9. Before serving, garnish with chopped pistachios.

Notes

  • Ensure the crepes are completely cooled before layering.
  • For a richer flavor, use high-quality pistachio paste.
  • This cake can be made a day in advance for better flavor.

Nutrition

Find it online: https://bibodo.com/pistachio-mille-crepe-cake-recipe/