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Pistachio rose water cookies that will delight your taste buds!

pistachio rose water cookies
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Delicious and fragrant cookies made with pistachios and rose water, perfect for a sweet treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup pistachios, finely chopped
  • 1 tablespoon rose water
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the rose water and mix well.
  4. In another bowl, combine the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the chopped pistachios.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a stronger rose flavor, increase the amount of rose water slightly.
  • Chop pistachios finely for better texture in cookies.

Nutrition

Find it online: https://bibodo.com/pistachio-rose-water-cookies-recipe-2/