Magical Pistachio Rose Water Cookies in 7 Easy Steps
Delicate pistachio cookies infused with rose water, offering a sweet and floral flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ground pistachios
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp rose water
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, ground pistachios, sugar, and salt in a bowl.
- Add butter and egg yolk, then mix until combined.
- Stir in rose water and knead into a dough.
- Roll dough into small balls and flatten slightly on a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Adjust rose water to taste.
- For extra crunch, add chopped pistachios on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bibodo.com/pistachio-rose-water-cookies-recipe/