Irresistible pistachio rose water cookies in 30 minutes
Delicate pistachio cookies infused with rose water and topped with a white chocolate drizzle.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup finely ground pistachios
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp rose water
- 1/4 tsp baking powder
- Pinch of salt
- 1/4 cup white chocolate chips, melted
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, ground pistachios, sugar, baking powder, and salt.
- Add softened butter, egg, and rose water. Mix until dough forms.
- Roll dough into small balls and place on baking sheet. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool completely.
- Drizzle melted white chocolate over cookies. Let set before serving.
Notes
- Store cookies in an airtight container for up to 5 days.
- Adjust rose water to taste—too much can overpower.
- Use high-quality pistachios for best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg